For those who like to bake cookies or make bread, surely know the product named buttermilk. Buttermilk is actually not a new product as this product is already exist since hundreds years ago in the UK. Traditional buttermilk was used widely in the food manufacturing industries until now. But surely, the new buttermilk is totally different from the traditional one.

The Difference between Traditional Buttermilk and New Buttermilk

Different from traditional buttermilk, new buttermilk is made from skimmed milk added with a bacterial culture. This recipe or new method of making new buttermilk has made the taste of the new buttermilk creamier than the traditional one. The texture of the buttermilk is also more viscous than the traditional buttermilk.

Buttermilk is one of the important ingredient for Irish soda bread or wheaten bread. When you add baking powder into buttermilk, it will cause the sodium carbonate from the baking powder reacts with the acid from buttermilk. This reaction causes carbon dioxide released in the form of large bubbles in the dough in no time.

The quick formation of carbon dioxide inside the dough will save you much time. As you don’t need to leave the dough to rise in several time like when you use yeast bread. Because of this extraordinary ability of buttermilk to create various cooking recipes. Many more food industries in the UK put modern buttermilk as one of the primary ingredients for sweet and savory dishes.

The Difference Between Traditional and New Buttermilk for Dairy Farmers in Britain
The Difference Between Traditional and New Buttermilk for Dairy Farmers in Britain
Is it Difficult to Find Traditional Buttermilk in the Store?

Now, many more groceries stores in the UK sell butter and not the traditional buttermilk as what we have talked before. Despite there are still some dairy farmer industries in the UK that still sell a product named “buttermilk”, it is actually not the traditional buttermilk. It is known as cultured buttermilk since it was made from lactic cultures added into the ordinary milk.

The form of modern buttermilk is quite the same with traditional one. Especially for those who are still beginner in baking cookies or bread. For the beginner, the shape of traditional and modern buttermilk are quite the same. Although they have totally different effect for the baking result. The traditional buttermilk is still the important ingredient for many food recipes in the Britain.

But now as lesser dairy farmer industries produce the real buttermilk, many traditional bread recipes need to be adopt with the commercial version of buttermilk or cultured buttermilk. Buttermilk is known for its various role for health. Many people believe that buttermilk is able to cure various illness as well as give people more energy.

Many situs judi online people use buttermilk as the important ingredients for making energy drink as this product is able to give more energy for its consumers. Moreover, for those who are experiencing with hangover, drink buttermilk will be able to cure the hangover.