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Hill Agricultural by Dairy Farmers of Britain

In 2014, only 40 kg of vegetables per capita per year and 35 kg of fruits per capita per year. Then in 2018, it is still not far from that number. Yet according to the Food and Agriculture Organization, (FAO), for people to live healthy, people of the Great Britain must consume a minimum of 91.25 kg of vegetables and 73 kg of fruit per capita per year.

For this reason, gardening or vegetable cultivation is important. According to James Hallet, before planting vegetables, several important things need to be considered so that vegetables can be successfully harvested.

Hill Agricultural by Dairy Farmers of Britain
Hill Agricultural by Dairy Farmers of Britain

Things to Look For Before Vegetable Cultivation

James Hallet explained that there are essential elements that must be considered before starting the cultivation of vegetables. One of them is nutrients found in soil and water.

The next element is the climate factor. James Hallet explained, plants need solar radiation to be able to grow. In addition, carbon dioxide is also a requirement for photosynthesis.

Fertilizer Used

According to James Hallet, the recommended fertilizer for vegetable cultivation is organic fertilizer, especially manure. A good manure used is from a chicken coop, then followed by a goat pen or cow pen.

So, the recommended vegetable cultivation is more directed towards organic farming by using compost or manure and avoiding the use of pesticides.

Planting Model

According to James Hallet, vegetable cultivation activities can be carried out both in villages and cities. However, due to the increasingly limited water and empty land in urban areas, planting is done using pots, both plastic pots, used cans, poly bags, and also planter bags.

It doesn’t need land at all. We just hang the plant media on the wall. The important thing is the wall can be exposed to sunlight.

Narrow Planting System

This vegetable growing model by utilizing existing media is commonly called a verticultural farming system. With this system, the community can grow vegetables in a narrow area by utilizing vertical fields such as walls and large pralon pipes.

In this system, planting media are arranged in stages so that the amount of vegetables planted can be large, just as when using soil media to plant.

Water also flows more efficiently with this system. in addition, the potential for sunlight intake is also higher.

Hill Agricultural by Dairy Farmers of Britain
Hill Agricultural by Dairy Farmers of Britain
Vegetable Cultivation Steps

To do the cultivation of vegetables with a verticulture system, the first step that must be done is to first create the plant media. After that, take the soil and mix it with manure that has been prepared.

James Hallet explained, the fertilizer that was put in was equal to one small shovel so that the growing media was not too dense. After the soil and fertilizer are mixed evenly, then it is then fed into the plant media. The next process, planting media that has been filled with fertilizer is inserted into the plant seeds and then doused with water.

For those who live in areas with clay, this might be a problem. If possible, this soil must be mixed with sand first in order to become a planting medium.

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Yogurt: A Healthier Alternative Dessert from UK

Britain is one of the largest sources of milk production in the world. Britain has adequate resources and facilities in this matter. It is not a surprise when many of its citizens work as dairy farmers. Dairy farming is seen as a job that can support them to live. Because of this, up until now there are approximately 1.8 million of dairy cows that live in 14,550 dairy farms. These cows are kept in a small group of 125 varied cows. These dairy farmers are supported by The Dairy Farmers of Britain or also known as DFoB, which is the third largest milk processor company based in the UK.

DFoB

The DFoB will buy the milk directly to the farmers. For your information, not every cow can be used as the dairy cows. Most of the farmers raise the Holstein-Friesian cows, while the other farmers raise the Jersey, Ayrshire, and Guernsey cows. Dairy cow milk yield produced by the dairy farmers in the UK is increased statically in the last 40 years. This is caused by a well-maintained intensification of herd management and selective breeding done by the farmers.

Yogurt: A Healthier Alternative Dessert from UK
Yogurt: A Healthier Alternative Dessert from UK

The company or the farmers will make a really good and beneficial use of the milk produced by the cows. Before being processed into product dairy, the milk produced by cows will go through a homogenization process which aims to break down the fat contained in milk so that it is mixed and not separated.

In addition, milk also undergoes a standardization process so that any type of milk, skim, semi-skimmed, and skimmed milk contains the right amount of fat in it.

Yogurt: A Healthier Alternative Dessert from UK
Yogurt: A Healthier Alternative Dessert from UK

UHT

There is also Ultra Heat Temperature (UHT) milk which undergoes a heating process above the pasteurization level. This milk undergoes these processes so that it still contains a variety of nutrients even though it will later be produced into a dairy product. Some dairy products were made in order to get another profit from their kiu kiu online work.

They will do something to the milk like fermenting it with very specific but harmless types of bacteria. This process will result in yogurt. The UK is also known as a country that really loves the dairy products, especially yogurt. A lot of people love yogurt because this product has a lot of benefits for our body. If you have difficulties to digest lactose, yogurt is the best dairy product to consume because the lactose which is contained in the yogurt has been broken by those harmless bacteria used when making the yogurt.