Meet Christopher Thompson, one of members of Britain Dairy Farmers who focus on ice cream product.

The man who is familiarly called Chris and his friends then convinced the rancher not to do the practice again. However, the reputation of milk quality from Stockholm has already been damaged so that the price of milk does not necessarily increase. Chris and his friends were looking for another way out for farmers, until finally the idea of ​​processing milk into ice cream emerged.

Chris started the ice cream business with four friends, including Margaret Jones who is now his wife. At the beginning of the business, they sell ice cream in local store.

Over time, challenges arose again because three Chris colleagues chose to resign from their ice cream business. Chris and Yuki agreed to continue the ice cream business which at that time they called Britain Ice Cream. They both use personal savings as initial capital.

Change in business model

Chris’s business is increasingly known after participating in a startup competition organized by a multinational fuel oil producer. After Margaret finished her studies in 2011, they established a focus on managing the business. The business that was originally called Britain Ice Cream was changed to Dairy Farmers Ice Cream due to patent issue.

To be more developed, Chris also changed his business model. Originally, the ice cream production was sold at the stalls. However, Chris noted that sales in the stall will decrease at certain times such as during the rainy season, fasting month, and holidays. Chris began to change its sales strategy to http://178.128.214.248 business to business by offering its products to hotels, restaurants and caterers.

Britain Dairy Farmers Are Encouraged To Maintain the Quality of Their Products

After the business runs and develops, Chris does not forget his idealism to empower dairy farmers. Chris pumped the enthusiasm of the breeders by giving high prices for good quality milk according to the standard Dairy Farmers Ice Cream. In addition, Chris also imposes strict rules so that farmers continue to maintain the quality of milk.

Dairy Farmers Ice Cream ice cream also has its own production standards to maintain its quality. Fresh cow’s milk which is used as raw material is imported directly every morning and processed immediately before entering the refrigerator. Fresh milk that has not entered the cooler was chosen because it produces soft ice cream and is able to maintain the purity of milk. Before processing, milk goes through a pasteurization process to kill bacteria and slow the growth of microbes. After that the milk is frozen for several hours and then put into an ice cream processing machine.

In 2014, only 40 kg of vegetables per capita per year and 35 kg of fruits per capita per year. Then in 2018, it is still not far from that number. Yet according to the Food and Agriculture Organization, (FAO), for people to live healthy, people of the Great Britain must consume a minimum of 91.25 kg of vegetables and 73 kg of fruit per capita per year.

For this reason, gardening or vegetable cultivation is important. According to James Hallet, before planting vegetables, several important things need to be considered so that vegetables can be successfully harvested.

Things to Look For Before Vegetable Cultivation

James Hallet explained that there are essential elements that must be considered before starting the cultivation of vegetables. One of them is nutrients found in soil and water.

The next element is the climate factor. James Hallet explained, plants need solar radiation to be able to grow. In addition, carbon dioxide is also a requirement for photosynthesis.

Fertilizer Used

According to James Hallet, the recommended fertilizer for vegetable cultivation is organic fertilizer, especially manure. A good manure used is from a chicken coop, then followed by a goat pen or cow pen.

So, the recommended vegetable cultivation is more directed towards organic farming by using compost or manure and avoiding the use of pesticides.

Planting Model

According to James Hallet, vegetable cultivation activities can be carried out both in villages and cities. However, due to the increasingly limited water and empty land in urban areas, planting is done using pots, both plastic pots, used cans, poly bags, and also planter bags.

It doesn’t need land at all. We just hang the plant media on the wall. The important thing is the wall can be exposed to sunlight.

Narrow Planting System

This vegetable growing model by utilizing existing media is commonly called a verticultural farming system. With this system, the community can grow vegetables in a narrow area by utilizing vertical fields such as walls and large pralon pipes.

In this system, planting media are arranged in stages so that the amount of vegetables planted can be large, just as when using soil media to plant.

Water also flows more efficiently with this system. in addition, the potential for sunlight intake is also higher.

Vegetable Cultivation Steps

To do the cultivation of vegetables with a verticulture system, the first step that must be done is to first create the plant media. After that, take the soil and mix it with manure that has been prepared.

James Hallet explained, the fertilizer that was put in was equal to one small shovel so that the growing media was not too dense. After the soil and fertilizer are mixed evenly, then it is then fed into the plant media. The next process, planting media that has been filled with fertilizer is inserted into the plant seeds and then doused with water.

For those who live in areas with clay, this might be a problem. If possible, this soil must be mixed with sand first in order to become a planting medium.

Dairy farming has been the top industry in UK. It is part of agricultural business that involves various parties. In general, it starts from small farming then expands into vast area where company produces milk in large production. Today, the farmers in this industry are estimated more than 13,000

To support this business, registered farmers join dairy farmers of Britain. This is co-operative company that purchases milk directly and produce several derivative products. Milk comes from farmers who already become member. In this case, more than 4,000 members supply this company with regular milk production.

The product consists of yogurt, cheese, milk powder, butter, etc. Until now, this company makes approximately 200 brands and products. Some of them are very popular even obtain award as the top product. For example, this company has specific brand of cheese with high quality production.

The UK dairy industry is self-sufficient business, which means there is no need for import product from outside. The consumption is relatively high especially children. Dairy farmers of Britain also join with some companies that promote milk and other dairy consumptions.

Children School and Milk Supplier

Education has been part of dairy industry. It can be seen at schools where teachers and students receive regular milk, even yogurt. In UK, this is part of educational program to introduce farming and agricultural field indirectly. While consuming milk, students also receive brochure and pamphlet regarding this business. Early education is necessary to attract further interest from children particularly when dairy farming is nearby.

On the other side, several farms are good place for learning about nature, biology, business, and other related subjects. Students from various level conduct official visit to the farm directly. They come with teachers and take a tour around the farm. From this activity, they learn about cow and milk production.

Educational Awareness

Educational awareness has been the top reason why UK puts effort to introduce dairy farmers of Britain as early as possible. In region with many farms, being farmer is profession from old to new generation. Advanced technology makes milk and dairy production more efficient and effective. On the other side, only few young people want to dairy farmer. This is not surprising fact due to they often choice to be office worker in the city. Since childhood, awareness has been implanted to save the future of dairy farming in UK.

United Kingdom has become one of the countries across the Europe that owns more than 1.8 million of dairy cows. The number of dairy farms in the UK is quite large although United Kingdom still imports dairy products from other countries across the Europe. The value of imports of UK compared to that of the value of exports of dairy products is much lower.

But, in 2019, the trade record of dairy product from the UK was satisfying since the trade was surplus in volume. This surplus record was the first record in UK trade history of dairy product since 1997. The trade surplus in 2019 was supported by the notable drop of imports from buttermilk and skim milk products.

Several products of dairy milk which UK depends highly from the import are yoghurt, butter, and cream. Yoghurt is the dairy milk product that recorded increased from the import in 2019 compared to 2018. Meanwhile, the trade of cream was shifted from highly depend on import to export in 2019.

The Things You Should Know about Dairy Farmers and Dairy Industry in the UK

1, The Type of Dairy Cows in the UK

The majority of dairy cows in the United Kingdom are the black and white cows which is known as the Holstein – Friesian breed cows. The numbers of Holstein – Friesian breed cows in the UK are nearly ninety per cent of this country total dairy cows. Meanwhile, the other ten per cent of dairy cows in the United Kingdom come from Jersey, Ayrshire and Guernsey breed cows.

2. The Production Performance of Dairy Cows

As the demand of dairy cow milk increases in this country, the production of one dairy cow milk has also increased from year to year. This total yield of one dairy cow milk is seen from how much the milk is produced by a cow in a year. The number of total yield produced by one dairy cow is kept increasing from 1970s to 2012.

The average dairy cow milk production in the 1970s was only 3,750 liters per year for one cow or we could say that the cow was able to produce 12 liters milk per 21 pints every day. The number of dairy cow milk production was increased in 2012 to 7,445 liters per year for one cow or we could say that the cow was able to produce 24.5 liters milk per 42 pints every day.

One of the greatest reasons of why the dairy cow milk production over the last 40 years in the UK has increased rapidly more than doubled is because the selective genetics of breeding done by the dairy farmers in the Britain and the government support http://45.76.162.200 toward this. Furthermore, there is also the intensification of herd management in this field.

Britain is one of the largest sources of milk production in the world. Britain has adequate resources and facilities in this matter. It is not a surprise when many of its citizens work as dairy farmers. Dairy farming is seen as a job that can support them to live. Because of this, up until now there are approximately 1.8 million of dairy cows that live in 14,550 dairy farms. These cows are kept in a small group of 125 varied cows. These dairy farmers are supported by The Dairy Farmers of Britain or also known as DFoB, which is the third largest milk processor company based in the UK.

DFoB

The DFoB will buy the milk directly to the farmers. For your information, not every cow can be used as the dairy cows. Most of the farmers raise the Holstein-Friesian cows, while the other farmers raise the Jersey, Ayrshire, and Guernsey cows. Dairy cow milk yield produced by the dairy farmers in the UK is increased statically in the last 40 years. This is caused by a well-maintained intensification of herd management and selective breeding done by the farmers.

The company or the farmers will make a really good and beneficial use of the milk produced by the cows. Before being processed into product dairy, the milk produced by cows will go through a homogenization process which aims to break down the fat contained in milk so that it is mixed and not separated.

In addition, milk also undergoes a standardization process so that any type of milk, skim, semi-skimmed, and skimmed milk contains the right amount of fat in it.

UHT

There is also Ultra Heat Temperature (UHT) milk which undergoes a heating process above the pasteurization level. This milk undergoes these processes so that it still contains a variety of nutrients even though it will later be produced into a dairy product. Some dairy products were made in order to get another profit from their kiu kiu online work.

They will do something to the milk like fermenting it with very specific but harmless types of bacteria. This process will result in yogurt. The UK is also known as a country that really loves the dairy products, especially yogurt. A lot of people love yogurt because this product has a lot of benefits for our body. If you have difficulties to digest lactose, yogurt is the best dairy product to consume because the lactose which is contained in the yogurt has been broken by those harmless bacteria used when making the yogurt.

For those who like to bake cookies or make bread, surely know the product named buttermilk. Buttermilk is actually not a new product as this product is already exist since hundreds years ago in the UK. Traditional buttermilk was used widely in the food manufacturing industries until now. But surely, the new buttermilk is totally different from the traditional one.

The Difference between Traditional Buttermilk and New Buttermilk

Different from traditional buttermilk, new buttermilk is made from skimmed milk added with a bacterial culture. This recipe or new method of making new buttermilk has made the taste of the new buttermilk creamier than the traditional one. The texture of the buttermilk is also more viscous than the traditional buttermilk.

Buttermilk is one of the important ingredient for Irish soda bread or wheaten bread. When you add baking powder into buttermilk, it will cause the sodium carbonate from the baking powder reacts with the acid from buttermilk. This reaction causes carbon dioxide released in the form of large bubbles in the dough in no time.

The quick formation of carbon dioxide inside the dough will save you much time. As you don’t need to leave the dough to rise in several time like when you use yeast bread. Because of this extraordinary ability of buttermilk to create various cooking recipes. Many more food industries in the UK put modern buttermilk as one of the primary ingredients for sweet and savory dishes.

Is it Difficult to Find Traditional Buttermilk in the Store?

Now, many more groceries stores in the UK sell butter and not the traditional buttermilk as what we have talked before. Despite there are still some dairy farmer industries in the UK that still sell a product named “buttermilk”, it is actually not the traditional buttermilk. It is known as cultured buttermilk since it was made from lactic cultures added into the ordinary milk.

The form of modern buttermilk is quite the same with traditional one. Especially for those who are still beginner in baking cookies or bread. For the beginner, the shape of traditional and modern buttermilk are quite the same. Although they have totally different effect for the baking result. The traditional buttermilk is still the important ingredient for many food recipes in the Britain.

But now as lesser dairy farmer industries produce the real buttermilk, many traditional bread recipes need to be adopt with the commercial version of buttermilk or cultured buttermilk. Buttermilk is known for its various role for health. Many people believe that buttermilk is able to cure various illness as well as give people more energy.

Many situs judi online people use buttermilk as the important ingredients for making energy drink as this product is able to give more energy for its consumers. Moreover, for those who are experiencing with hangover, drink buttermilk will be able to cure the hangover.